Feeding Value of Hydrolyzed Vegetable Fats in Broiler Rations

Feeding value of dried lime pulp in broiler diets

Hydrolyzed Protein in Infant Feeding

Proteins are polymers composed of 30 or more amino acids; some of them are essential dietary components, since they are not synthetized by human metabolic processes. They are crucial for healthy growth and development and influence major functions of the body. The infant’s first year is a critical time of rapid growth and development, which must be supported by a high rate of protein synthesis....

Hydrolyzed Protein in Infant Feeding

Hydrolyzed proteins are used worldwide in the therapeutic management of infants with allergic manifestations and have long been proposed as a dietetic measure to prevent allergy in at risk infants. The degree and method of hydrolysis, protein source and non-nitrogen components characterize different hydrolyzed formulas (HFs) and may determine clinical efficacy, tolerance and nutritional effects...

Hydrolyzed Protein in Infant Feeding

Milk proteins are an essential component of the diet of preterm infants who have high requirements. Hydrolyzed proteins (HPs) have been introduced in infants’ formulas (HPFs) to treat gastrointestinal disorders and to prevent allergic diseases. Several studies have evaluated the adequacy of HPs in preterm infants. Protein source significantly influences plasma amino acid concentrations. Protein...

Feeding of DDGS in lamb rations

Little scientific documentation is available that evaluates maximum levels of dried distiller grain with solubles (DDGS) in lamb-finishing rations. The objective of this research was to evaluate the effect of feeding increasing levels of DDGS in lamb-finishing rations on lamb performance and carcass characteristics. Two-hundred forty Western, white-faced Rambouillet wether and ewe lambs (31.7 ±...